Brayan's Travel Guide
Argentina landscape

Argentina

Argentina swings from tango bars and midnight steakhouses in Buenos Aires to Malbec terraces under the Andes, glacier fields in Patagonia and red-rock canyons in the north — a country built for long, dramatic journeys.

Best time: October–April (spring to autumn; Patagonia is best Dec–Feb)12°C · Overcast in Buenos Aires
CapitalBuenos Aires
Population46 million
CurrencyArgentine peso (ARS)
LanguagesSpanish
TimezoneUTC−3
WinePatagonia & natureNightlifeRoad trips

Argentina swings from tango bars and midnight steakhouses in Buenos Aires to Malbec terraces under the Andes, glacier fields in Patagonia and red-rock canyons in the north — a country built for long, dramatic journeys.

Argentina is enormous and gloriously varied: a late-night, European-feeling capital in Buenos Aires; Malbec vineyards under the Andes at Mendoza; the lake-and-forest Patagonia of Bariloche; the red-rock north around Salta; and the glaciers of El Calafate. Distances are continental, but the steak, wine and warmth make every leg worth it.

Fun fact

Argentines eat more beef per capita than almost any nation — and dinner before 9pm is considered scandalously early.

Getting around

The country is vast — fly for the long Patagonia and northern hops (Aerolíneas Argentinas, Flybondi), and use the excellent long-distance cama buses for shorter routes. No visa for most travellers. Carry cash and watch the dual exchange rate — bringing US dollars to change at the "blue" rate stretches your budget dramatically.

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